
Good news was recently released regarding the crops on farms in America. Researchers discovered a wide section of the United States that would be ideal for wind energy development that could beneficial to crops.
Wind energy has increased in popularity, as millions of homes have adopted this source of green energy in the past decade, according to National Geographic. Researchers and farmers are now discovering the turbines used to generate this green energy might be having a beneficial effect on crops, also.
National Geographic reported farmers usually grow trees along the edges of fields where their crops are planted to slow the winds and stir up the air, which is beneficial to the crops. Farmers are now wondering if wind turbines have the same or a more beneficial effect.
"Wind energy offers us great potential for renewable energy," atmospheric scientist Julie Lundquist said to the source. "We just have to be clever and sensitive about how we deploy it."
Wind turbines are thought to provide more carbon dioxide to the crops by stirring up the air, which could also reduce the amount of dew that accumulates on crops overnight, cutting down on fungal diseases, according to National Geographic.
According to the Global Wind Energy Council, 5,115 megawatts of wind power was installed in the United States in 2010.

